Ingredients
- 1 tablespoon unflavored gelatin powder (1 Knox packet)
- ¼ cup cold water (for blooming)
- ¾ cup brewed chamomile tea (warm, not boiling)
- 1 teaspoon honey
Instructions
- Pour the cold water into a mug.
- Sprinkle the gelatin evenly over the surface.
- Let it sit undisturbed for 5 minutes until spongy.
- Brew a cup of chamomile tea.
- Let it cool for 2–3 minutes so it is hot but not boiling (about 70–80°C / 160–175°F).
- Pour the warm chamomile tea over the bloomed gelatin.
- Stir briskly for 30–60 seconds until completely dissolved and clear.
- Stir in the honey.
- Sip slowly about 30–60 minutes before bed.
Notes
Brew the chamomile tea and let it cool slightly before pouring over the bloomed gelatin — it should be hot enough to dissolve the gelatin but not boiling. Swap honey for stevia if you want zero added sugar. For a stronger calming effect, use a double-bag chamomile brew or add a pinch of magnesium powder. One tablespoon of gelatin provides approximately 1.9g of glycine — for a dose closer to the 3g used in Japanese sleep studies, increase to 1.5 tablespoons.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Beverage / Health Drink
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 mug (~240ml)
- Calories: 35
- Sugar: 4g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg